We have all experienced the connection between our mind and our gut—the decision we made because it “felt right”; the butterflies in our stomach before a big meeting; the anxious stomach rumbling when we’re stressed out. While the dialogue between the gut and the brain has been recognized by ancient healing traditions, including Ayurvedic and Chinese medicine, Western medicine has failed to appreciate the complexity of how the brain, gut, and more recently, the microbiome—the microorganisms that live inside us—communicate with one another. In The Mind-Gut Connection, Dr. Emeran Mayer, executive director of the Oppenheimer Center for Neurobiology of Stress and Resilience at UCLA, offers a revolutionary look at this developing science, teaching us how to harness the power of the mind-gut connection to take charge of our health.
The Mind-Gut Connection shows how to keep the brain-gut communication clear and balanced to:
The sequel to The Mind-Gut Connection helps you understand how food impacts your mind, microbiome, and immunity.
The book that started it all shows how the hidden conversations within our body impacts our mood and choices.
Mediterranean-inspired, based on tradition, science, and enjoyment, this cookbook offers 55+ recipes that translate the latest discoveries on the gut, brain, and microbiome into daily meals.
Unravel the intricate dialogue between your brain, gut, and microbiome, and learn how this dynamic system shapes everything from your mood to your digestion.