If you’re like me, you don’t like when we have to turn out clocks back and “lose” an hour of daylight in November. By the time we’re done with our workday, the sun is setting or for some it has already set. Getting less daylight can put us into a lower mood, disrupt our sleep schedules, increase workplace injuries and potentially alter our eating patterns.
According to the American Psychiatric Association (APA), approximately 5% of American adults experience Seasonal Affective Disorder (SAD), which occurs when we switch our clocks back and lasts until the Spring. The APA claims that SAD may begin at any age, but it typically starts when a person is between the ages of 18 – 30, and affects women more than men. SAD has been linked to a biochemical imbalance in the brain caused by shorter daylight hours and less sunlight in the winter months. However, based on our current understanding of the Brain Gut Microbiome system, SAD is not only associated with changes in the brain, but with more complex changes in the gut microbiome and in the way they interact with our gut and the brain.
Here are some tips for managing the time change if you are experiencing SAD:
The main takeaway from this post should be to try your best to maintain your schedule while making micro-adjustments to optimize your mood and well-being during the time change. Staying active, getting enough sleep, eating healthily and interacting with your friends and family are going to be your best friends during this period of seasonal depression. And remember, it may take some time to fully adjust to the new timing of your schedule, but stay the course and put your overall health first – at the end of the day, it is what truly matters.

E. Dylan Mayer, MS is a graduate from the University of Colorado at Boulder, with a major in Neuroscience and minor in Business. He also holds a Master’s Degree in Nutrition from Columbia University.
✓ This article was reviewed and approved by Emeran Mayer, MD