Erythritol Ever After? By Katharine Jameson Something for nothing. More bang for our buck. It’s human nature to seek value in things, even in food. We’ve seemingly found freebies in low calorie, diet products like artificial sweeteners and sugar alcohols. Something for nothing – all the taste and fewer calories – but what’s the catch? …
Non-Nutritive Sweeteners – Good or Bad for our Metabolic Health? By Elvira Rostanzo, MSc and Emeran Mayer, MD The global rising of obesity has become a worldwide public health crisis and represents one of the main challenges for prevention policies. In 2017, it has been estimated that over 2.1 billion people, or nearly 30% of …
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