This Shaved Fennel & Orange Salad recipe brings together bold, refreshing ingredients that awaken your palate and nourish your gut. Crisp, licorice-scented fennel and juicy orange slices create a mouthwatering contrast, while toasted walnuts add a warm, nutty crunch. Peppery arugula weaves in vibrant greens, and optional parmesan or olives lend either savory depth or briny brightness—your choice. All of it is tied together with a light, zesty white balsamic vinaigrette that enhances the natural flavors without overpowering them.

It’s a fiber-packed, anti-inflammatory dish that feels both gourmet and effortless—perfect for a sunny lunch, elegant side, or light dinner. Your gut (and your taste buds) will thank you!