Salad in a Jar
This is a simple salad, very fresh and very tasty, it’s perfect to take to work or to have it ready in the refrigerator for a couple of days ahead to eat any time.
Salads in a jar are very versatile and easy to take with, they can be made with countless combinations, so there is no excuse to not eat something tasty.
PREMIUM CONTENT for MEMBERS ONLY
For 4 Servings
1 cup Carnaroli rice
1 medium onion, chopped
2-3 tablespoons of EV Olive Oil
½ glass of white table wine
1 pint chicken stock preprepared (or vegetable stock)
1 cup rinsed blueberries
1 cup roasted chestnuts or more, chopped in big pieces
2 tablespoons butter
2 tablespoons gorgonzola cheese (optional)