Japanese Sweet Potato Chocolate Chip Cookies

By Fiona Riddle

These healthier chocolate chip cookies are completely free of flour and are instead made up of Japanese sweet potato, which are rich in fiber, antioxidants, phytochemicals and nutrients that support optimal gut health.

And because these cookies are low in added sugars, they are the perfect way to enjoy dessert or a post-meal treat without overindulging.

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Ingredients

For 4 Servings

1 cup Carnaroli rice
1 medium onion, chopped
2-3 tablespoons of EV Olive Oil
½ glass of white table wine
1 pint chicken stock preprepared (or vegetable stock)
1 cup rinsed blueberries
1 cup roasted chestnuts or more, chopped in big pieces
2 tablespoons butter
2 tablespoons gorgonzola cheese (optional)