This healthier take on pumpkin pie is free of dairy and gluten, making it more gut friendly.

Pumpkin is rich in fiber and contains prebiotics, which can help improve digestive system health. It also contains beneficial nutrients such as potassium, carotenoids and vitamin C to support overall health.

Instead of refined cane sugars or ultra processed sweeteners, these pie bars are naturally sweetened with coconut sugar and maple syrup.

They’re so good, your friends and family won’t even know they’re better for them!