Dr. Emeran Mayer sits down with Dr. Lauren DeDecker, a board-certified internal medicine physician, to discuss how gut health is approached in primary care – from the role of fiber and lifestyle foundations to common misconception
Dr. Emeran Mayer sits down with Wolfgang Puck, one of the most influential culinary figures of our time, to explore how a life marked by adversity, curiosity, and creativity became a global legacy.
Dr. Mayer sits down with Kate Scarlata, RDN, an internationally recognized GI dietitian and bestselling author, to explore the evolving landscape of dietary therapy for digestive disorders.
Dr. Mayer sits down with Taylor Bell, a former management consultant turned YouTuber, to explore how intentional living and authenticity can reshape the way we define success.
Dr. Mayer sits down with Drew Ramsey, MD, psychiatrist, author, and one of the pioneers of nutritional psychiatry, to explore what it means to build mental fitness in today’s fast-paced, overstimulated world.
Dr. Mayer sits down with Peter Crone, “The Mind Architect,” to discuss how we can dissolve trauma, transcend limiting subconscious beliefs, and step into a life of greater freedom and possibility.
Dr. Mayer sits down with Dr. Suzanne Gilberg-Lenz, integrative OB-GYN and author of Menopause Bootcamp, to discuss how women’s health has been overlooked in medicine and what needs to change.
Dr. Mayer sits down with Professor Felice Jacka, pioneering researcher and founder of the Food & Mood Centre, to discuss how diet, the microbiome, and agriculture shape mental health.
Dr. Mayer welcomes Martin Picard, PhD, mitochondrial biologist and systems thinker, for a fascinating conversation on the hidden role of mitochondria in health, stress, and consciousness.
Dr. Mayer welcomes Dan Buettner, National Geographic explorer, Emmy award-winning filmmaker, and founder of the Blue Zones, for an illuminating conversation on the secrets of longevity.
Dr. Mayer challenges the prevailing hype around SIBO, revealing what the latest research actually shows—and why many gut symptoms may have little to do with bacterial overgrowth.