A Life Fueled by Passion: Cooking, Culture, and Longevity with Wolfgang Puck

Dr. Emeran Mayer sits down with Wolfgang Puck to trace the extraordinary journey of one of the world’s most influential chefs. From early adversity in Austria to the kitchens of France and the creation of Spago, Puck shares how resilience, creativity, and a devotion to exceptional ingredients shaped his life and career.

This episode explores how cultural influences, craftsmanship, and curiosity fueled a lifelong pursuit of excellence – and why passion may be one of the most enduring ingredients for health and longevity.

What You’ll Learn in This Episode:

• How early adversity shaped Puck’s drive and emotional resilience
• The profound impact of his mentor in Provence
• The evolution of his culinary identity across Europe and the U.S.
• How California cuisine emerged from simplicity and multicultural inspiration
• Why quality ingredients—not restriction—are central to healthier eating
• How staying curious and purpose-driven supports long-term vitality

An intimate and thoughtful look at a life defined by passion, perseverance, and an unwavering commitment to excellence.