The Mind Gut Conversation Podcast

In this episode of the MGC podcast, I talk to to Dr. Pedro Bastos, a world renowned nutritionist and researcher from Portugal, affiliated with Lund University in Sweden and the European University of Madrid, in Spain. He co-founded CEAN, a Spanish institution providing advanced education in Nutritional Sciences for health professionals.

Dr. Bastos lectures globally on nutrition, lifestyle, and health in four languages, and has co-authored several scientific papers in the field in high profile journals, including Nature Medicine and Nature Reviews in Cardiology.

Here are just some of the topics we address:

• What is an inflammatory diet?
• Chronic inflammation in the etiology of disease across the lifespan.
• Pros and cons of the Mediterranean diet.
• What can we learn from traditional societies.