Zuppa Di Farro E Fagioli – Farro and Bean Soup
Zuppa Di Farro E Fagioli – Farro and Bean Soup By Elisabetta Ciardullo Farro is an ancient grain, cultivated in the Mediterranean Basin and probably in other regions around the world for 8,000 years, very popular with ancient Romans and Etruscans. Farro has not undergone the same genetic manipulation and cross breeding as wheat, that …