Panzerotti By Elisabetta Ciardullo Street food par excellence, created in Southern Italy and exported all over the world, Panzerotti basically is pizza dough filled with all kinds of mouthwatering ingredients, from the basic tomato and mozzarella to the more original eggplant parmigiana, or sauteed kale and provolone or red onions and anchovies, or whatever your …

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Baba Ganoush and Pita Chips

Baba Ganoush and Pita Chips By Elisabetta Ciardullo As a child in Italy, my mono-cultural upbringing and a much-isolated world, made it almost impossible for me to have a taste of cuisines of different countries, even those relatively close, like the ones from the Middle Eastern region. It was with curiosity and trepidation that many …

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Salad in a Jar

Salad in a Jar By Marta Díaz Megías This is a simple salad, very fresh and very tasty, it’s perfect to take to work or to have it ready in the refrigerator for a couple of days ahead to eat any time. Salads in a jar are very versatile and easy to take with, they …

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