Tortelli with Butternut Squash Filling By Elisabetta Ciardullo If you ever feel guilty eating pasta, well, rejoice: this recipe offers a great combination of pasta and vegetables, this time under the form of a savory and mouthwatering filling. Tortelli are also called ravioli in other parts of Italy. They are a form of stuffed pasta …
Panzerotti By Elisabetta Ciardullo Street food par excellence, created in Southern Italy and exported all over the world, Panzerotti basically is pizza dough filled with all kinds of mouthwatering ingredients, from the basic tomato and mozzarella to the more original eggplant parmigiana, or sauteed kale and provolone or red onions and anchovies, or whatever your …
Baba Ganoush and Pita Chips By Elisabetta Ciardullo As a child in Italy, my mono-cultural upbringing and a much-isolated world, made it almost impossible for me to have a taste of cuisines of different countries, even those relatively close, like the ones from the Middle Eastern region. It was with curiosity and trepidation that many …
Salad in a Jar By Marta Díaz Megías This is a simple salad, very fresh and very tasty, it’s perfect to take to work or to have it ready in the refrigerator for a couple of days ahead to eat any time. Salads in a jar are very versatile and easy to take with, they …
Roast Chicken with Veggies By Katharine Jameson Provided you are not a vegan or vegetarian, as many of the readers of the MGC Newsletter are, a whole chicken makes a great standby meal for a weeknight dinner and can easily be dressed to impress for a weekend dinner party. This recipe showcases a delectable array …