Michelle Chang was born in Taiwan in 1967. In 2012, she moved to France, and in 2017, opened her restaurant, La 5ème Saveur. Her cuisine is a revisitation of French cuisine through fermentation. She is also a writer and columnist for a Taiwanese health magazine. In 2018, she was a finalist in the “Talents Gourmands …
Marta Díaz Megías was born and raised in Madrid, Spain. She is a Graduate in Modern Languages as well as an official Translator/Interpreter from the Catholic University of Paris. While living in different countries, her exposure to different dishes and styles of cooking, combined to teach her an appreciation of the cultural traditions of many …
Elisabetta Ciardullo is the founder of Think Italian! Events. As Personal Chef she is an ambassador of the Italian cuisine and culture, bringing it into the private homes of Americans, as well as to many corporate clients in Los Angeles. Enthusiastic about Italian style and culinary traditions, she has realized her dream of transforming her …