Jamisen Cook is a writer with a specific interest in health. She holds a degree in Communications and a minor in English from the University of California Los Angeles and is in the process of completing her master’s of Science Writing at Johns Hopkins University. Jamisen enjoys researching new subjects and interviewing experts with the hope of sharing their knowledge with the world. She spends her spare moments reading, traveling, and continuing a lifelong process of learning how to live up to her namesake in the kitchen.