Seafood Pasta

Prep: Cook: Total: Servings:

INGREDIENTS

2 tablespoons extra virgin olive oil
1 ½ cups thinly sliced leeks
1 ½ cups sliced tomatoes
3 cloves of garlic, minced
2 tablespoons capers
¼ cup sliced Kalamata olives
2 tablespoons chopped cilantro
1 packet of wild pink salmon from Patagonia, sliced
Patagonia mussels with juices
1 package of Pappardelle pasta

DIRECTIONS

Step 1

WHY THIS IS GOOD FOR YOU

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