A Scientist’s Take on Gluten Sensitivity with Dr. Elena Verdu
Join Dr. Mayer in this episode of the Mind Gut Conversation featuring Dr. Elena Verdu. Dr. Verdu is one of the leading international authorities on the topic of gluten-related disorders who studies host-microbial and dietary interactions in the context of celiac disease and gluten insensitivity. She has been working on the preclinical development of several adjuvant therapies to a gluten-free diet.
She is a professor in the division of Gastroenterology, Department of Medicine, and a member of the Farncombe Family Digestive Health Research Institute. Dr. Verdu holds the Canada Research Chair in Nutrition, Inflammation, and Microbiota.