Pasta del Frutta di Mare (Seafood Pasta)

(Listed amounts are per serving. MACs = Microbe Accessible Carbohydrates. Amounts of MACs, total polyphenols and phenolic compounds are shown in g for all recipes.)

Introduction

Like most pasta dishes, this one is easy to make and tastes simply delicious. But wait until you hear about the health promoting ingredients: whole wheat or bean derived pasta with a low glycemic index, several sources of omega-3 fatty acids, polyphenols from various plants, spices and herbs. When served with one of the salads, a perfect dinner dish.