Mixed Vegetables

Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Servings: 4-6


2 cups small broccoli florets
2 cups small cauliflower florets
1 red onion, cut in half and sliced into 1 inch slices
1 large leek, cut lengthwise and sliced
2 cups mushrooms, sliced
2 cups carrots, peeled and sliced diagonally
6 cloves of garlic, peeled and sliced
4 tablespoons of extra virgin olive oil
Salt and pepper to taste
Italian seasoning
1 tablespoon turmeric
¼ cup cilantro, chopped
Juice of 1 lemon


1. Turn on oven to 400 F
2. Pour olive oil into the roasting/baking pan
3. Add all your vegetables and toss, making sure they are all coated with olive oil
5. Add salt and pepper, turmeric and seasoning and toss them together
6. Bake at 400 F for about 30 minutes and until crisp.
7. Add lemon juice and garnish with cilantro.


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