Mixed Vegetables

Mixed Vegetables

Prep: 15 minutes Cook: 30 minutes Total: 45 minutes Servings: 4-6

INGREDIENTS

2 cups small broccoli florets
2 cups small cauliflower florets
1 red onion, cut in half and sliced into 1 inch slices
1 large leek, cut lengthwise and sliced
2 cups mushrooms, sliced
2 cups carrots, peeled and sliced diagonally
6 cloves of garlic, peeled and sliced
4 tablespoons of extra virgin olive oil
Salt and pepper to taste
Italian seasoning
1 tablespoon turmeric
¼ cup cilantro, chopped
Juice of 1 lemon

DIRECTIONS

1. Turn on oven to 400 F
2. Pour olive oil into the roasting/baking pan
3. Add all your vegetables and toss, making sure they are all coated with olive oil
5. Add salt and pepper, turmeric and seasoning and toss them together
6. Bake at 400 F for about 30 minutes and until crisp.
7. Add lemon juice and garnish with cilantro.

WHY THIS IS GOOD FOR YOU

[restrict level=”!subscriber-level”]

Newsletter subscribers, log in to view additional content. Not a subscriber? Sign up here.

[/restrict]

[restrict level=”subscriber-level”]

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

[/restrict]