Italian Kale Salad

INGREDIENTS

1 large Tuscan kale (strip leaves off stem and discard stems), finely chopped.
½ cup Cherry tomatoes cut into halves
1 avocado cut into small slices or squares
a few radishes, sliced
¼ cup pickles, chopped
½ cup sauerkraut with the liquid
¼ cup Kalamata olives, sliced in halves
½ cup marinated artichoke hearts
1 pouch of Patagonia seeds
½ cup organic sugar snap peas, chopped
Handful of chopped cilantro
Salt and freshly ground pepper

Dressing:
2 Tablespoons extra virgin olive oil
1 Tablespoon soy sauce (optional)

DIRECTIONS

Mix all ingredients. Add dressing and toss.

WHY THIS IS GOOD FOR YOU

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