Ancient Grain Pasta

Ancient Grain Pasta

Prep: 10 minutes Cook: 25 minutes Total: 35 minutes Servings: 4

INGREDIENTS

8 cloves of garlic, minced
1 medium leek, sliced lengthwise and sliced thinly
1-2 cups cherry tomatoes, sliced
8 oz. of wheat spaghetti
1-2 cups of broccoli florets
2 cups snow peas
½ glass of water or white wine
Salt and pepper to taste
1 tablespoon thyme
1 tablespoon basil
3 tablespoons of extra virgin olive oil
1 tablespoon of chili pepper (optional)

DIRECTIONS

1. Cook pasta according to the instructions, drain and set aside.
2. Heat olive oil over medium heat in a large skillet.
3. Add garlic and cook for 2 minutes
4. Add sliced leeks and cook until tender, about 4 minutes.
5. Add tomatoes into the mixture.
6. Add wine and cook for about 2 minutes
7. Add the broccoli florets and peas to the mixture
8. Sprinkle thyme, basil, salt and pepper and stir.
9. Cook for about 4-5 minutes or until broccoli is tender.
10. Add your favorite sauce if desired (pesto, spaghetti)
11. Mix in the spaghetti into the mixture, and serve.

WHY THIS IS GOOD FOR YOU

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